Homemade pasta is a special treat, and it’s easier to make than you might think. Sam shows us an easy recipe that features a bright, lemony artichoke filling in an easy ravioli dough.
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Yummmmmmm!
12-13 minutes for fresh pasta seems like about 10 minutes too long. Should be done in 4-5 mins if the water's boiling. As well, finish the pasta in the sauce pan rather than adding the sauce to the naked pasta in the serving plate. The pasta cooks a little in the butter and soaks in some of the flavour and butter. Add the parsley at the last second, it doesn't really need to cook, just to be warmed.
This looks great thank you. My issue with ravioli is it tends to be bland and one dimensional – I need different textures. The pine nuts are a great idea I will try
Bit confusing. She first says she's resting the dough "for about an hour" (:40), then when getting ready to roll out, she uses her pasta that's "been resting for a couple of hours" (1:42). Watched the version with Dan (Meat ravioli w/meat sauce) & got clearer directions – to rest about 4 hours
مزيان. برافو
This looks like such a fun activity to do with my kids, but my six-year-old daughter has an allergy the raw egg whites. Once they are cooked, she's fine. But at least I could do this with my three-year-old daughter. Artichokes seem to be difficult to come by where I live, but I love the recipe for the dough. This is one I will definitely hold on to.
Sam, you are a delight. Clear, concise instructions. I've been working on my noodle skills, you've inspired me to try ravioli. Thank you!
My favorite flavors!🤤
Excellent explaination and attention to the details.🙂
More Sam Block please!
Rather than pull an actual raviol out to test doneness, you might take one of those end bits you cut off earlier, fold it to get the double thickness, and save it as a test coupon (or slice it up to make several). Then when you cook the ravioli, you can toss it in with them to use for checking and avoid disturbing the ravioli themselves.
I also like this woman and hope to see more of her.
Dear loving your cooking …I welcome you #kitchenwithaliaomar.
Love from Sweden 🇸🇪
Is this her first cooking video? If so Sam is a natural. Great job!
Any chance I missed an episode wherein y’all sorted out how Pietro’s Pizza makes their dough?
Ooh…I LOVE her….ATK, she needs to be on the show!
I never trust anyone with fake teeth like that.
Same is the best!
Such a great video! Loved the attention detail and the masterclass on preventing air bubbles was so clear. What a delight.
I am fairly certain that I’ve never encountered this host before, yet they seem like someone who’s been doing this for ages. If my vote counts for anything, I’d like to see more of them.
12 minutes seems very long for fresh pasta, even ravioli. Is that the cook-from-frozen time? Less than 4 minutes is what I'd expect.
Love this and your attention to detail!
Wowie this took a LOT of special equipment I don't keep in my kitchen… What a disappointment we can't make this recipe with more accessible kitchen tools since it sounds delish! I was also surprised the fresh pasta took so long to cook. I often lust after the opportunity to try my hand at test kitchen recipes but I sure as heck won't be making this one, alas.
I can't wait to try this recipe now! What a lovely and talented chef. Thank you for sharing.
Looks delicious. Can’t wait to try this.
Great job Sam. Looks simple and delicious. Hope to see more of you on this channel.
looks delish. I have to try this soon!
Love all ATK's videos….I would also like to let people know that in cooperation with Operation Blessing, the Reo Brothers will be giving a virtual concert on December 26th and 27th to help benefit relief efforts from the recent typhoons in the Philippines….the cost is only 20 USD each day and if you know these guys, they are fantastic….any help to spread the word about this would be greatly appreciated by everyone involved….look for the video "REO Brothers – DISASSOCIATION CHALLENGE" for more details about where to buy tickets or go directly to the Operation Blessing website to contribute….if you like the Beatles and older music….you will love these guys….
Wonderful job Sam! So nice to have a butternut squash alternative.
BAMSLOCK IS BACK TO BLESS OUR YOUTUBE TIMELINES (❁´◡`❁)
Great job, Sam! The dish looks great and you were wonderful!