We show you how to make a delicious artisan no sugar bread with only about 8 minutes active prep work time… the rest is waiting on the dough, and cook time.
The recipe and instructions are in the video but can also be found at – www.bigfamilyhomestead.com
This is the Bread flour we use—-
This is the Yeast we use——
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Looks delicious and beautiful ❤
how long can you keep the dough in the fridge for? We are only 2 in the family
Made it to your specifications with excellent results.
Do you kneed at all? Or just mixed everything!
May God continue to bless your hands and home!
Is bread flour the same as all purpose flour? Could I use all purpose flour if I don’t have bread flour? Thank you for your reply.
How long can I keep the dough in the fridge without baking?
Looks delicious.
Thank you and God bless.
Fantastic. I will try some nice day.
What happens if you add sugar to the recipe?
I used to make kneaded breads in the 60's and loved doing it. However, now a senior and just the two of us, this looks like a fun re-entry. Questions: 1 What size bucket…do you expect the dough to double in size? 2 Can the recipe be cut in half since we are only two people? 3 How long can the dough be refrigerated? 4 Can whole wheat bread flour be used? Thanks!
Great recipe! I have been making it for 3 years
This is the first bread that I have been successful with. I made rolls, 8 x8 pan and a loaf pan. I used it up in a week. The flavor is so good, and I love the chewy top crust. This is the only recipe I will use. Thank you!
How many minutes in the oven
?
Great I might try this recipe.
the recipe link on your website is having some issues
Thank you for this easy no sugar bread recipe, It is highly appreciated,I bought dry yeast and all bread recipes I saw includes sugar, I also share your recipe with my girlfriend thanks
Can this be put into a loaf pan foe sandwich bread?
Awesomeness. But Everytime I put sesame seeds on the well buttered dough, they always fall off the minute I cut into the bread? Can you please tell me why? Thank you…Grrrreat recipe 😋
No sugar? Why would you put sugar in your bread? America thing?
I made his bread, it as so easy to make! Taste great along with homemade butter!! Yum!!
I have been making this bread for a few months now.. everyone loves it.
Do you have a dark rye bread recipe that is simple?
Can you cook this in a Dutch oven?
I think you are my first person who give this recipe! But there is no end to how many peoples who give this recipe on utube 🤷🏼♀️isn’t easier to do it in a big bowl ? Mine didn’t popped up so high 😏and the sesame seed falls a off 😕by the way the other people leave the dough for 8-10 or more hours to rise !
Do you need to let bread sit 40 min once you take it out of the frig? Before baking
hey , thanks guys, I have tried a few recipes and by far the best one, again thanks.
Fantastic! I will try here in London, with half the quantity first. Carry on being fab you two, you've both come across super sweet and endearing, nd really tickled me with your banter! ( it's a British thing we say…) I wish you all the best to your family…..
Can I use all purpose flour..?
Bruh, that’s not 8 minutes 🥹
I’m going to try 1/2 the recipe…I hope I don’t mess it up. Thanks!
I keep coming back to your recipe ! Delicious bread ! 🍞 Thank you so much!
This is my 1st review of your channel and it's very interesting especially since I am one of those extremely rare people who actually likes to eat bread Anyway I couldn't help but notice you have great positive comments and I was really touched by the 13 year old from Egypt talking about how bread was expensive there and even he had apparently great success baking you and your wife's bread. The only disappointment to me is you never sliced itvso we could see the texture. It's too late tonight but I will be giving your recipe and techniques a big old college try soon. I wonder, since you strongly stressed "No Sugar" if it would still work as well with a little sugar? My mother didn't use a lot of sugar unless she was making "sweet rolls," but she did teach me that a little sugar accelerated or helped the yeast get a healthy start. Actually, I haven't baked bread in at least a dozen or more years so I am excited about trying. Thanks again.
omg you two are a hoot! and dangerous~ jeje that bread~ looks devine/ going to make it these next few days!!! thanks for sharing ! and also the oil… going to look into that for my moms RA.
Hi, looks delicious how long will the dough last in the refrigerator?
😍💖💖💖💖🙏🥇🏆
Wow 7 yrs ago
Salt and hot water usually kills yeast. Not in your experience?
I've tried making bread before and it's been a woeful disaster each time. Until now!! Thank you soooo much. God bless you abundantly for your sharing spirit! Sending love from the United Kingdom.
Thank you for the video gonna give this a try this weekend !
How long does the refrigerated dough last?
Thank you guys, you are great. I love making bread and will definitely make your recipe.
Perfekt