| |

Artisan White Bread Recipe Demonstration – Joyofbaking.com

Byamazingfoodstv


Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Artisan White Bread. Freshly baked, this Bread has a golden brown crust that’s wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.

Join our Facebook Page:

source

Similar Posts

21 Comments

  3. Hi I love the channel. I would like to make this entire dough in my 6qt dutch oven. Can you please advise on the preheat/baking times and temps? Thank you so much. I love the use of LDMP and that it is a same day dough as well.

  4. Hi Stephanie. I have tried to bake this bread 3 or 4 times with the same result. The bread flattens out in the oven and results in a very dense, inedible texture. I follow your recipe to the letter. Do you have any idea why this is happening? Thanks!

  7. My ceramic kiln rack solved the problem of pizza rack. Next time I'll put it above, too. Again, excellent demo. First try and perfect result! Thank you! This is how bread should be! (Don't worry I didn't bake it in the Ceramic Kiln! lol)

  12. hi I hope ANOVA, will give you one of their consumer convection stream ovens for testing.
    i do my raising of dough in a ninja foodi using the dehydrate cycle at 100f for the length of time you have in the recipe.
    i want to thank you, you one the very few to give exact measures in units,

  13. Great clear, easy to understand, excellent video! Totally new to baking, here. A little confused by the towel step. I understand the dough needs to rest on a floured surface to prevent sticking, but couldn't it rest on the pizza peel which you move it to in a subsequent step? Also, I plan to make only one loaf. Should I simply cut the ingredients in half?

  15. I started following you and i started my bread baking journey for my hubby and 2 little girls, I love this recipe! I will try this tomorrow! thanks for your great recipes and how good you are with details and tips xoxo

  20. Do you make sourdough? I think you could really rock a good sourdough. But if you don't, that is ok. You do very well with out it I really enjoy watching your videos and you explain everything so well. I really appreciate the detail you put into your recipes.

Leave a Reply