Asian Greens Recipes That Don't Suck | Marion's Kitchen
If you’re tired of classic Asian Greens Recipes that just involve steaming and stir-frying, stay put – these unique recipes for Asian greens are totally unexpected, but totally delicious. We’re pairing pastry with Asian green vegetables such as pak boong (morning glory) and choy sum… and even making a PESTO for PASTA, too. These are meat-free recipes for greens that don’t suck, are anything but boring and will have you clamouring for more veggies in your life.
– Morning Glory Spanakopita:
– Choy Sum & Brie Tart:
– Chinese Broccoli Pesto Spaghetti:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Long time subscriber – every time you said "morning glory" it gave me a schoolboy giggle.
They sure do look amazing ❤❤
Would Kimchi made a good pesto too? Can you try it?
A few good recipes to have as starters / entrees' in your restaurant!!! 😉
This is one of your best videos!
Yessss!!! Have grow tired of the usual cooking style for the locally available vegetables. You're so creative!
💛 all your video's #MARION mam👍
Yum yum yum, loving the Asian fusion 🤩
These recipes look AMAZING, Marion, and not too scary at all. Will definitely be trying them soon. Thanks!
Nice sharing
The morning pie looks absolutely delicious
When I was looking how to cook the gai lan I bought, it was all variations of steam/stirfry with oyster sauce, and I was getting a bit tired from it. I am really excited to try your pesto, it looks really yummy and very different from the typical gai lan dish
No need to first rinse/clean the morning glory and other greens? (The finished pie looks gorgeous.)
That spanikopita looks amazing!
Also, you can use any green and any nut to make pesto. My favorite is cilantro and almonds!
How did you come up with these creative recipes?
Is pak goong the same plant as the North American morning glory – which is toxic, or is it a completely different plant?
looking good!!! say something about choi sum in your next recipe of them !
Morning glory in English.
Kangkong in Filipino.
I love these 3 recipes.
Hi SIS 💖 Look delicious you 😋😋👌
Wonderful recipes
These are all so creative and look so delicious! Thank you 😊
Thanks for the vegetarian recipes!
I make something like this with spinach, but it also has some red pepper flakes. Would red pepper flakes go with the Morning Glory greens? Also, do any Morning Glory greens work. Can I just harvest the ones from my yard?
I was just watching a video of the Mako wok. I would like to know if it is compatible with induction cooktops..
Thank you
Katherine 😊
Marion- I don't eat nearly enough vegetables. These recipes look simply amazing, & I can kill two birds with one stone… eat beautifully presented, great-tasting food that also contains veggies. Thank you so much.
Very tasty recipes 😋👍
Definitely trying the Gai Lan pesto
Great ideas!
Humm yummy looks delicious👍 😋 thanks for sharing🥰❤
Hiiiii❤
Looks delicious!!! Love your recipes 💖💖💖