If you’re tired of classic Asian Greens Recipes that just involve steaming and stir-frying, stay put – these unique recipes for Asian greens are totally unexpected, but totally delicious. We’re pairing pastry with Asian green vegetables such as pak boong (morning glory) and choy sum… and even making a PESTO for PASTA, too. These are meat-free recipes for greens that don’t suck, are anything but boring and will have you clamouring for more veggies in your life.
– Morning Glory Spanakopita:
– Choy Sum & Brie Tart:
– Chinese Broccoli Pesto Spaghetti:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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