The Asian-noodle world is vast and varied, from wide rice noodles you might see in Pad Thai to the familiar ramen noodle. Learn a few Test Kitchen tips on how to prepare and serve the most popular types.
Get to know more noodles in our field guide:
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
Follow us:
Twitter:
Facebook:
source
Related posts
27 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Thank you!! This was a big help
.
Wow, what a jewel I have found.
This is the best vid ever..💕
It makes me hungry already
Thank you for the quick master class.
Bed head.
Thanks that cleared up some mysteries
Driest video I ever watched!
lol maruchan
you serve instant ramen at a resturaunt?
I bought fresh Chinese noodles and am wondering can you freeze them? Thank you.
Thanks bud!! Short and succinct!!
Thanx, good info!
I think Bridgett and Julia's jobs are secure with this guy around…
Sometimes ramen noodles are wrongfully called "Chinese noodles" (which is why you need to check through the clear plastic on the box to see exactly what kind of noodle it is) in supermarkets where you can buy boxes by the pound,.
where can ramen noodles be purchased in one pound packages with no seasoning?
Damn, now I'm hungry.
I hope that the presenter doesn't get discouraged by the harsh comments that others have posted about his performance. The few things he lacks will come with experience. The important thing is the information, which was covered well, and very interesting to me. I was surprised that the chefs are willing to use the cheap ramen noodles. I hope they post a video sometime about what to use instead of the normal flavor packets. I wonder if most of the fat & calories in the packet, or in the noodles.
Dude looks and sounds like a stoner lol
If you're going to stir fry rice noodles, don't cook it. Soak in cold water and then stir fry. It'll fall apart if pre-cooked.
If I boil those it doesn't work the same. Anyone know how to get really crispy
If
I tried usin fresh wonton noodles as those are very thin but they had a bad after taste after frying sort of like a baking soda taste, I didn't boil them but just pan. Fried right away.. If I boil those it
So I've had crispy noodles in restaurants. They're super thin and really crispy. I was wondering what those are called ? I tried using fresh wonton noodles as those were really
OMG, you are so smart!!! Did you get your masters degree in english?
Thats not nice, lets see you make a better video than him!
he needs to open his mouth when he speaks. I can't understand him sometimes.