Question via Twitter: “@smedette: Can I substitute lemon juice for vinegar in your tomato sauce? I’m worried about vinegar flavor.”
Answered by:
Christie Morrison, Associate Editor from the Books Team
Full Bio:
The recipe for “Big-Batch Summer Tomato Sauce” is available for free from The Feed:
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Thanku mam
can you tell us the measurements
Really appreciate the ratios and the exact PH numbers! That's useful information.
Now I wonder, how do we test for the correct PH? Litmus paper? Or is there some nifty gadget you professionals use? Or is this simply a matter of adding the acidic stuff and not measuring the effect?