Hello! 안녕하세요!
Welcome to another Simple Korean Recipe video! Today we are making Bossam, which is boiled pork belly wraps. They are wrapped in pickled cabbage leaves. I recommend pickling the cabbage first since it takes the longest!
In general, boiled pork is called Suyuk (Soo-yook), and Bossam refers to the way it’s eaten – wrapped in cabbage lea with other sauces and toppings. Bossam is commonly eaten on Gimjang day, which is an annual event when Kimchi (Gimchi) is made in large portions to prepare for the winter.
If you’re looking for an alternative to Korean BBQ, I highly suggest trying this recipe! The pork is super tender and the wraps are bursting with flavor.
Thank you so much for watching. See you next time guys!
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Ingredients & Seasonings
– 2 lbs pork belly
– 1 big green onion or 2-3 scallions
– 1 onion
– 4-5 garlic cloves
– 20 grams ginger
– 2 tsp salt
– 1/4 cup soju
– 30 whole peppers
– 4-5 cups water
Pickled Cabbage
– 3 cups water
– 1/2 cup coarse salt
– 13 oz Nappa cabbage
Radish Salad
– 10 oz Korean radish
– 4 tsp Korean red pepper flakes (Gochugaru)
– 1/2 tsp grated ginger (juice only)
– 2 tsp minced garlic
– 1 scallion
– 2 tsp vinegar
– 3 tsp rice Oligo syrup
– 1/2 tsp salted shrimp
– 1/2 tsp salt
Salted Shrimp Dipping Sauce
– 1/2 tsp Korean red pepper flakes
– 1 tsp salted shrimp
– 3 tsp water
– 1 tsp chopped scallion
– 1 tsp chopped red and green peppers
– 1/2 tsp minced garlic
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Music: Royalty Free Music from Bensound
(Buddy & Ukulele by Benjamin Tissot (bensound.com))
#bossam #porkbelly #koreanfood
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If you're looking for an alternative to Korean BBQ, try this recipe! Subscribe for more simple Korean recipes! ☺
وصفه رائعه و صحيه بالتوفيق
😍
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Pork belly! One of my favorites 👍👍
Looks amazing 😍