What’s up everybody! In this video, we’re diving into the full experience with my brand new Weber 22″ Premium Kettle Grill — from unboxing and assembly to seasoning and throwing down the first cook: a bone-in short loin steak and bacon-wrapped asparagus. 🤤

I’ll walk you through why I chose this specific model, some setup tips and tricks, and share my initial thoughts as I get reacquainted with charcoal grilling. Whether you’re a seasoned pitmaster or just grill-curious, come hang out and see what this iconic kettle is all about!

✅ Why I chose the Premium Kettle over the Original ✅ Assembly walkthrough (with a few laughs) ✅ First cook impressions ✅ Real talk on charcoal grilling after a few years off ✅ ThermoPro TempSpike in action

Get this grill ➡️
Charcoal Chimney Starter ➡️
ThermoPro TempSpike Plus ➡️
My Favorite BBQ Gloves ➡️

Got recipes or tips for a rusty charcoal guy? Drop them in the comments — I’d love to try your ideas in future videos!

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Thanks for watching — till next time, be well.

#weberkettle #charcoalgrills #weber #theneighborskitchen #bbqseason #tempspike #thermopro

0:00 Intro
0:36 Unboxing
6:08 Assembly
18:23 Light Charcoal & Initial Heat Cycle
23:04 First Cook!
20:53 Dinner Time!

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