This week on the podcast, we bring you the third episode of our miniseries where we reveal the backstories behind four iconic recipes from America’s Test Kitchen’s TV show, which is celebrating its 25th season on air.
Episode 3 investigates why what kitchen equipment you use can be just as important as the recipe itself. Exhibit A: Gadget expert Lisa McManus’ review of woks ( , and Exhibit B: Veteran Test Cook Lan Lam’s recipe for Cumin Stir-Fried Beef. (
Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook ( .
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