Atta Halwa | Wheat Flour Halwa | Kada Prasad Style Indian Sweet 🍯 | ASMR Cooking #shortsfeed #fyp
Learn how to make soft, creamy Atta Halwa, also enjoyed as Kada Prasad, a classic Indian dessert made with wheat flour, ghee, sugar, and dry fruits. This ASMR cooking video captures the soothing sounds of roasting atta, stirring syrup, and garnishing with nuts for a rich, flavorful treat.
🥄 Why you’ll love this recipe:
✔️ Perfect for pooja, prasad, and festive occasions
✔️ Quick & easy homemade Indian dessert
✔️ Creamy, nutty, and loved across generations
✔️ Can also be served as Kada Prasad
💬 Comment below: Do you like your halwa soft 🍯 or slightly thick and grainy?
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✨ Atta Halwa / Kada Prasad Recipe (ASMR Style) 🍯
Ingredients:
1 cup wheat flour (atta)
1/2 cup ghee
3/4 cup sugar (adjust to taste)
2 cups water
Dry fruits: cashews, almonds, raisins (optional)
Instructions:
Heat ghee in a pan, roast the wheat flour until golden and fragrant.
In a separate pan, boil water with sugar to make a syrup.
Slowly mix the sugar syrup into the roasted flour, stirring continuously.
Cook until halwa thickens and becomes creamy.
Garnish with dry fruits and serve hot as dessert or pooja prasad.
💬 Question for viewers: How do you like your Atta Halwa — soft 🍯 or thick & rich? Comment below!