Discover the authentic taste of Bolognese sauce made the traditional way, straight from Bologna! In this video, I’ll show you how to make homemade fresh pappardelle pasta and pair it with a rich, flavorful ragù alla Bolognese. This classic Italian recipe is perfect for pasta lovers who want to experience the true essence of Italian cuisine.

How to Make Authentic Bolognese Sauce:
• Start with finely chopped onions, carrots, and celery for the base.
• Sauté ground beef and pork until browned, then add white wine.
• Slowly simmer with tomato paste, a splash of milk, and traditional spices to develop deep, hearty flavors.

How to Make Fresh Pappardelle Pasta:
• Mix flour and eggs to form a smooth dough.
• Roll the dough thin and cut into wide pappardelle ribbons.
• Cook the pasta until 1 minute before al dente for the perfect bite!

What makes this dish special?
The long, slow cooking of the Bolognese sauce allows the flavors to meld beautifully, and the fresh pappardelle absorbs every bit of the sauce, making every bite a delightful experience.

Why You’ll Love This Recipe:
• It’s an easy-to-follow guide for making fresh pasta.
• The Bolognese recipe is as authentic as it gets, inspired by the culinary traditions of Bologna.
• Perfect for a family dinner or a special occasion!
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