Join my mom as she demonstrates how to prepare authentic Cantonese steamed pork ribs with a black bean sauce dish right in your own kitchen. This recipe is easy to follow and uses simple ingredients to create a delicious and satisfying meal. The rich flavors of the spare ribs cooked in black bean sauce will transport you to Guangdong, Guangzhou, and Hong Kong with every bite. Get ready to enjoy a comforting and flavorful dish that pairs perfectly with steamed rice. Dive into this culinary adventure and savor the taste of homemade Cantonese cuisine!
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So yummy ❤
Please share the initial cleaning procedure (critical step) to rid the meaty/gamey odour and produce flavourful savoury ribs.
How long did you steam?
I have followed your recipe for twice. It was so gooooood! I barely eat rice but with this recipe I could had 2 bowl of rices!! Thank you Ah Yi 🙏
did you see she used the spoon she mixed the raw ribs with into the sauce and then scoop up the sauce ? That is cross contamination!
Nice.. I’m sure it’s delicious.. Mom is Awsome
冇乜嘢過家庭風格嘅蒸汽排骨更好嘅了，它始終係細個嗰陣嘅最愛。
Your food cross-contamination is alarming and appalling! Mixing raw pork with a spoon and then using that spoon in the bean sauce? Good way to make people sick.
Nice. Momma knows best👍
How can she use a spoon that touched raw meat and then goes into the black bean jar and mix it up and scoop out a spoonful? I know the black bean sauce jar has enough preservatives but still, bacteria from raw meat can still grow in that. Just not good kitchen protocol…end product looks delish!
Look good and good to eat.
Looks delicious, must try this dish. I'm so pleased to see Sunlight Liquid, Jungle Oats & All Gold Tomato Sauce, SA products 🤗. Watching from Johannesburg South Africa. Where is this filmed by the way?
Looks very delicious. I love black bean sauce. Sending best wishes from UK