Experience the perfect fusion of tradition and innovation with our Authentic Chinese Air Fryer Crispy Pork Belly Recipe! Unveil the secrets to achieving irresistibly crunchy perfection using the latest kitchen tech. Discover a quicker, healthier way to enjoy the rich flavors of this beloved Chinese dish. Elevate your culinary skills and delight your taste buds with our foolproof recipe—crispy, succulent, and ready in a fraction of the time!

Ingredients:
2 pounds pork belly, skin-on
Salt
White pepper
Bean sauce
Bicarbonate soda
Chinese five-spice powder

Instructions:

Prepare the Pork Belly:
Obtain a well-sized pork belly and clean it thoroughly. Pat it dry or use a paper towel to remove excess moisture.

Marinate the Pork:
On the meat side, combine 2 tsp salt, 2 tsp Chinese five-spice powder, a sprinkle of white pepper, and 2 tsp of bean sauce in a bowl. Mix, adding enough warm water to create a paste. Rub this mixture onto the meat side of the pork belly.

Flip the pork belly to the skin side. Apply 2 tsp of bicarbonate soda, adding a few tsp of water, and rub into the skin. Follow with 2 tsp of salt, rubbing it into the skin. Leave the marinated pork uncovered on a tray in the fridge overnight.

The Next Day:
Boil water in a wok and blanch each side of the pork belly for about 5 minutes to eliminate impurities and neutralize spices before air frying.

Preheat the Air Fryer:
Preheat your air fryer to 360°F (180°C).

Prepare for Air Frying:
Use a cleaver to scrape the pork belly skin and poke many holes in the skin before air frying.

Air Fry the Pork:
Place the pork in the air fryer basket, skin side down. Cook at 360°F (180°C) for 20 minutes. Remove, poke the pork belly skin again, and place it back in the air fryer, skin side up. Cook at 400°F (200°C) for an additional 25 minutes.

Rest and Slice:
Allow the pork to rest for 10-15 minutes before slicing to retain juices. Slice the crispy pork belly into bite-sized pieces.

Serve and Enjoy:
Serve your Authentic Chinese Air Fryer Crispy Skin Pork Belly with steamed rice, stir-fried vegetables, or your favorite dipping sauce. Indulge in the delightful combination of traditional Chinese flavors and the modern convenience of the air fryer with this crispy pork belly recipe!

00:00 – Intro: Today’s recipe – Crispy Pork Belly
01:11 – Prepping pork belly: Slitting the meat side
03:15 – Making marinade (salt, five spice, pepper, bean sauce)
07:27 – Rubbing the marinade into the meat side
10:28 – Prepping skin side (baking soda + salt rub)
15:07 – Boiling pork belly to remove impurities
17:08 – Setting up air fryer and poking holes in skin
19:55 – Air fry meat side (180°C for 20 min)
20:52 – Air fry skin side (200°C for 25 min)
23:17 – Showing crispy skin results
25:14 – Cutting and close-up of juicy, crispy pork belly

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