The Ultimate Goan Pork Vindaloo!

Pork Vindaloo is one of Goa’s most Iconic & loved dishes. It’s spicy, it’s tangy, and utterly delicious. The Pork meat is marinated in a specially prepared spicy & tangy paste and marinate overnight to absorb all those amazing flavors, then it’s slow cooked to tender perfection. Follow our detailed step by step Pork Vindaloo recipe and enjoy this Goan Classic at Home. The aroma while cooking is guaranteed to make your mouth water. Get Cooking Now!

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Chapters with Timestamps:
00:00 – Goan Pork Vindaloo
00:48 – Step 1 – Preparing the Meat
01:39 – Step 2 – Ingredients for the Marinade
02:43 – Step 3 – Preparing the Marinade
03:50 – Step 4 – Marinating the Meat
04:31 – Step 5 – Preparing the Other Ingredients for Cooking
05:44 – Step 6 – Cooking the Meat

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Ingredients:
Boneless Pork Meat with fat – 1 kg
Salt – 1 tsp

Ingredients for Marination:
Red Kashmiri Chillies – 16
Garlic cloves – 16
Ginger – 1 inch piece
Turmeric / Haldi powder – ½ tsp
Cumin / Jeera seeds – 1 tsp
Black Peppercorns – ¼ tsp
Cinnamon stick – 1 inch stick
Cloves – 8
Salt – 1 tsp
Goan Vinegar – ¾ cup / 180 ml
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )

Tamarind – 1 inch ball
Warm Water – ½ cup / 120 ml
Onions – 4 medium size ( sliced )
Sugar – 1 tbsp
( Use 1 tsp Sugar if you just want a slight hint of Sweetness )
Water – 1 ½ cups / 360 ml
Water – ½ cup / 120 ml & as required
Salt – ½ tsp

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