#gorditas #groundbeefrecipe #mexicanfood #villacocina
If you’ve never been introduced to authentic ground beef gorditas then welcome! You are about to experience the wonderful flavors that come with preparing your food at home, in your own kitchen with real ingredients. Mexico has given us wonderful dishes to enjoy, and this ground beef gorditas recipe is not the exception. This is a step by step video tutorial that will teach you all the secrets in gordita making. Enjoy!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ OXO 11-inch balloon whisk:
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➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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Ground Beef Gorditas Recipe
1 lb Ground beef , sirloin (90% lean & 10 % fat)
2 tsp ground onion :
1 tsp ground garlic :
1/2 tsp ground cumin :
1 1/2 TBSP ground ancho Chile :
1 roma tomato
1 cup mixed veggies
1 cups chicken or beef broth, low sodium
1 tsp kosher salt or to taste :
Ground black pepper to taste :
2 TBSP olive oil, smooth :
Gordita
2 cups masa harina :
1 1/2 cups water plus more if needed
1 cup cotija cheese :
1 large russet potato = 340 g (cook in salted water)
Toppings
Sour cream
Salsa
Lettuce
Queso Fresco
Refried beans (optional) :
Pickled Jalapeños (optional) :
Avocado (optional)
Additional things we need.
Avocado oil – for frying
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