Margaret Ward, from County Mongahan, Ireland, shares her authentic Irish bread recipe. Direct from Ireland, Margaret uses Odlums wholewheat coarse flour, white flour, sugar, salt, baking soda, olive oil, and better milk are ingredients. A family tradition in Monaghan and Donegal, your family will enjoy this healthful authentic Irish bread recipe.
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Wonderful recipe. I loved listening to Margaret. I would have liked to have heard more from her-tips life story. Maybe another recipe? ๐
cute little lady
Wow! I have been looking for this type of recipe with the wheat flour. I was in a convent for three months in Dublin and had soda bread every morning with a cup of coffee. ๐๐ฅฐ
Thank you Ms. Margaret for the recipe. I canโt wait to try it.
Thanks for sharing! I've been looking for a good wheaten bread recipe and excited to try this one (that flour is now 26$ on Amazon..crazy but I'm sure it's worth it). My Granny was originally from Monaghan as well ๐
What a sweet and fun treasure of a lady. Enjoy that grandma/mom as much as you can. She reminds me of my late great grandma Martha. Record more videos of special food she cooks. Youโll be glad you did. Bless you Margaret!
Thank you for sharing your recipe. I canโt wait to give it a try.
I'll make this. Thank you.
This was hard to watch as it was sliw and nit like anything they would make in ireland
That guy is really annoying!
So wonderful to see this amazing lady recreate bread that has been made by her family in Ireland for generations,it isn't a soda bread but still looks delicious, the only other thing that is not totally Irish is they didn't have olive oil,if recipe needed fats they would have used lard,obviously this lady lives in America so she makes do with replacement ingredients,also most soda bread recipes don't include egg whites and all kind of ingredients that I have seen, irish soda bread is the easiest bread to make,no proving,just mix and bake!
Shame they didnโt show it cuteโฆI would like to see it inside!
Such a precious Lady and I am so looking forward to baking this bread. Thank you so much Ma'am for sharing this with us. God bless!
Margaret needs her own channel, I don't want to get notifications on poop and diseased liver. Margaret is just like my Irish family, just a cutie pie.
Thank you Margaret. Just made your recipe and itโs delicious.
Good on her what a legend ๐ x
Great video guys! We need to record more of our elders knowledge lest we forget it! God Bless her!
Oh isnt she just lovely. X I'm from Southern Ireland ( Limerick). Living in England . I'm def off to get some buttermilk now and make her lovely cake bread xxxx and some real Irish butter to go with it and a nice mug of Barry's tea xxx
Thanks for this.
Reminds me of my grannies and my my mom.
I will try it.
Could we have the ingredients in grams, please? Thank you
The cross is to bless your house that your bread doesn't burn it down and all that dwell there get along as one acord. A pinch in each corner to allow the faries out so they don't run a muck and do evil tricks. LOL
The cuts in the top allow the air out . If you don't slice the top of the bread it will crack in between the top and the bottom, you'll either get a bottom of a slice or the top, never a whole slice you'll get!๐๐ I'm not lying ๐คฅ๐คญ
Ive watched this before i love watching this well done margaret happy 2023 xxxx
Meine Groรmรผtter war einen Kiernan aus Longford, รire. Mein Groรvater ist Granard geboren. Ist Kitty Kiernan meine Cousine?
Irish soda.
4 cups plain all purpose flour
1 tsp baking soda
1 tsp salt
14 fl oz buttermilk
Bake in oven 205 c for 30 min
Tradional irish bread did not include butter, oil or sugar. It was baked with basic affordable rashins.
I loved watching and listening to Margaret. She reminded me so much of my Mammy we lost in 2017. She was a great cook baked her own soda bread and cakes born in Co Kilkenny. Thank you for the memories. ๐ฅฐ
Yea Margaret!!
U R fabulous! I'm in beautiful Southern Iowa. Today Dec 30 2022. Appreciate u and family to teach us this recipe. It's 3am couldn't sleep but now need to go to store for buttermilk. Happy 2023 share a smile everybody, kindness works!!
Looks lovely xx ๐
Great recipe!!! Thank you from Italy
What a wnderful sweet lady LOVE!!!
Maybe this works with Odlums but it doesnโt with plain whole wheat flour and white all purpose that you buy in the States. Youโll end up with a bone dry morass. Have at least double the amount of buttermilk on hand to keep adding till you reach the consistency you need. Better yet use a better recipe or buy Odlums to experiment.
Mine is in the oven now! My first loaf! ๐ Thank you
My mother inlaw was called Margaret Ward also.
What a lovely lady. Pity the man is so annoying!
WHAT A WONDERFUL IRISH RECIPE!! THANK YOU MARGARET!! I HAVE ROOTS IN IRELAND AND MY GRAMMA MADE THIS BREAD. IT IS SO GOOD!! THANK YOU SO MUCH!! GOD BLESS YOU AND YOUR FAMILY. โบ
DR JOE.. WILL YOU SHUT UP,,,AND LET HER GET ON WITH MAKING IT..๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
Thank you for the recipeโฆa different and easy way for this old guy to make an alternative to sourdough, have a touch to Irish roots.
En Grammes exactement …?
Horribe accent amรฉricain..!
Would have been nice to see the bread sliced.
Very much beautiful ๐คฉ๐คฉโค๏ธโค๏ธ super duper delicious ๐๐คค๐๐คค grandma โค๏ธ you are a beautiful woman โ๏ธ๐ ๐๐๐ appreciate your work โฃ๏ธโฃ๏ธ so much