Authentic Kana Moo Krob in Thailand | Wally Cooks Everything

I’ve got my favorite spot in Bangkok for Kana Moo Grob, Kale or with Crispy Pork Belly. But I do make my own crispy pork belly at home. And when I have leftovers I typically save a few hundred grams to make this delicious Thai stir fry in no time flat. Here’s how to make it in your home kitchen! Enjoy!

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🐖 My Crispy Roast Pork Recipes
Pan Style:
Air Fryer:

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🥘 Ingredients:
450g (15oz) Kale
200g (7oz) Crispy Pork Belly
5 Garlic Cloves
2 Thai Chilis

Sauce:
1/2 Cup Water
2 Tablespoons Oyster Sauce
1 Teaspoon Soy Sauce
½ Teaspoon Dark Soy Sauce
1 Teaspoon Sugar

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►Full recipe and ingredient list coming soon on:

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🤷🏻‍♂️ About Me:
My name is Wally from the USA. I live in Thailand now where I teach how to cook all types of foods. Cantonese cooking is what I mainly teach because that’s what I grew up with. But I enjoy cooking all kinds of foods and I’ll show you how to bring it to the table.

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🍚Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (“light” does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

📹 Video Gear:
Main Camera:
Camera Clamp:
Microphone:

Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.

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