Hello, my friends! If you are a fan of Chicharrones, Pork Rinds, or Cracklings – regardless of the name you prefer – you are going to adore this recipe. Although it might require some patience, if you love authentic Mexican Food, the outcome is absolutely worth it!
In this tutorial, I will guide you through the process of making Authentic Mexican Chicharrones / Fried Pork Belly at home. This classic snack is crispy, flavorful, and a crowd-pleaser at any gathering.
So let’s dive into the making of this irresistible treat!
If you enjoy my recipes and tutorials, please LIKE this video and SUBSCRIBE to my channel for more authentic Mexican recipes and cooking guides. Your support means a lot to me!
Thank you so much for watching, and let’s get cooking!
Authentic Mexican Chicharrones Recipe
8 pounds of pork belly
3 tbs of salt
1 tbs of baking soda
8 garlic cloves
Water
Lard
#MexicanChicharrones #FriedPorkBelly #AuthenticMexicanRecipe #HomeCooking #MexicanSnacks #PorkRinds #Cracklings
source
39 Comments
Leave a Reply
You must be logged in to post a comment.
I cannot tell you what that is doing to me right now! I'm starving.
G❤❤D
That looks amazing 😍
Delish!
No skin.
I have never seen such a tasty, delicious, yummy and healthy food in my who life. God bless Mexico
doing this tomorrow, looks fantastic! Thank you
Can't wait to try this myself. I'm a southerner and I love chicharrones.. Glad I found your channel.
These look so delicious ❤❤
Simply awesome. Your enthusiasm is motivating. I can't wait to try this!
Wow, great production! I found myself anticipating watching this beautiful lady taking that first crunchy bite and it didn’t disappoint! Great recipe, I’m going to the Asian market and getting a “skin on” pork belly, vamos….
Gloria para que es baking soda?
Looks delicious
How did you prevent the lard from popping? I've tried a similar recipe before, where I boiled the pork belly and then started cooking it in lard. The lard would start popping huge bubbles, overflowing the pot, and make a mess. So, what's the secret?
This is the recipe I've been looking for
That looks Delicious! Thank You for sharing this!
That's looks great yumm
Is the the stove temperature in high when you are cooking in the lard?
Can I have the recipe for the tacos please
What to use instead of lard?oil?
what to use instead of lard?
Wow
I'm making this right now!
Thank you so much, this is on my list now, can't wait to make them ❤️
So I been watching these white boy videos and I spend my whole Saturday messing with is and went through 2 slabs from heb and they turned out horrible. I just did this recepe and they are amazing. Not too bad for a guero!
Yummmmm..
Thank you! I was looking for the perfect recipe ❤
It’s looks delicious
Cooked properly like you do it is INCREDIBLE, I don't even need sides. I'm a white guy from New England very few know how to get that outside skin crispy. The place I used to buy it from many years ago had a massive fire…they were the only place within at least 30 miles that knew how to cook it.They were mostly from Santo Domingo I do believe…I think the Brazilian's are in the dark about this food, I can't figure it. I was at a Lil take out place today near here, .telling them they need to start making it
Thank u
cuando le hechastes las tortillas @_@ wepaaaaaa
They look so good, thank you I will try it.
I'm watching this video and making it now for my very first time. It looks delicious. Thanks for sharing.
What are you drinking?
This looks delicious and so easy.
Muchos Gracias
Thanks Gloria for this very easy recipe. I'm gonna try it next weekend.
Ooooo this recipe sounds amazing!! I've only made pork belly just a few time never like this before. 😃😍❤❤💞💟
The best ever!