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Authentic Spanish Seafood Fideuà Recipe from Valencia



EPISODE #208 – Authentic Spanish Seafood Fideuà Recipe from Valencia

FULL RECIPE HERE:

Authentic Spanish Seafood Fideuà Recipe from Valencia

Get some KIVA Smoked Paprika & Spanish Saffron: (20% discount code ¨foodie20¨ valid until Nov 9, 2018)
PANTRY

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CAMERA I USE:
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EXTRA VIRGIN SPANISH OLIVE OIL:
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MY PAELLA PAN:
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SPANISH SMOKED PAPRIKA:
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SPANISH ROUND RICE:
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SPANISH SAFFRON:
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CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
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CUISINART 4-QUART SAUCE PAN:
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J.A. HENCKELS INTERNATIONAL CLASSIC 8″ CHEF’S KNIFE
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JOHN BOOS WOOD CUTTING BOARD:
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MY FOOD PROCESSOR:
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