EPISODE #141 – Authentic Spanish Seafood Paella Recipe
FULL RECIPE HERE:
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27 Comments
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Oh my goodness Albert, that looks sooooo good! I'm glad that you talked about the socarrat (what Puerto Ricans call pegao). It is such an important part of the flavor. I had some beautiful caramelization on the bottom but couldn't film it – my family was attacking the paella lol 🙂 I had a lot of fun doing this collaboration with you and I love your version of the paella – can't wait to try it out!
I made this seafood paella yesterday and it turned out superb according to my spouse.
But I think it would have been better if I put the shrimp and mussels much later, say 3 minutes before covering the pan.
Great attempt, but I've had better, much better..
Keep trying and you'll get there!
I saw Homer Simpson cook this dish & I had to get the recipe!!! 🔥🔥🔥🔥
Bro, your video is my go-to for seafood paella. Its the best. Thank you. Make more videos.
Hi. I was just watching Chef James Makinson review three (levels of) chefs make paella. Well, I’m not the only viewer who immediately thought of you. Chef lives in Spain (I believe he’s in Barcelona). He said he’d be interested in doing a collaboration with you. I think that would be so cool!
I read many comments from Spaniards that there is no such thing as Seafood Paella yet here on Youtube I can find foreigners in Seville, Valencia, and Barcelona eating Seafood versions. If it is not authentic then what is it?
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¡Guao qué delicioso! ME ENCANTA
This is the best seafood paella recipe I tried and the result is phenomenal. So tasty. We made is a few times and every time it comes out even better. Thank you very much for sharing it and showing in details every step to prepare this so delicious traditional Spanish dish.
Best paella recipe ever! Made it over 10 times and gets better every time 😍
Lo ha hecho con socarrado también.
👏👏..oleeeee.
Saludos desde España ¡!
🇪🇸
From experience, I can tell you that this paella recipe with sangria is the best to a girl's heart.
I bought the paellera from your link..so finally today I prepared my first paella.
I followed everything as you said.so good thanks! A success..
Fake recipe 😂
jajajaja NO TIENES NI PUTA IDEA MERLUZO/CRETINO/PAYASO
Going to try this recipe this weekend – what amounts of ingredients will I need for 10 people1?
How much rice did you add to this. Looks overall absolutely amazing.
That looks delicious. Thanks so much ❤
Only listening to " its so good …. " makes look the dish perfect.
Cover it with tinfoil and a cloth. What a great idea!
I made this and omgggg❤️
No white wine ? 😒🤔
This is my go to paella recipe now. Sometimes I'll switch a few things around, like using chicken thigh and chorizo or vegetarian meat (which obviously isn't traditional but good in its own right) I make a paella moreorless every week now! Asking for a big jar of sealed Saffron for Christmas. Kudos to you my friend!
The best Paella Recipe ever! I’ve just tried it and it’s outstandingly delicious! Thank for sharing this!
I just did it again… it’s so easy by following you and it’s so good. I loveeeeeeee it . Thanks
Just wondering, do you have any ideas for whole grain alternatives to white rice? I was thinking possibly like unhusked barley. Like a slow(er) carb alternative to white rice that would be appropriate for this dish. THANK YOU!!!