Experience authentic Thai flavors in this Thai larb recipe (larb moo ลาบหมู). Get the recipe details here: http://wp.me/p4a4F7-2ff …
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Experience authentic Thai flavors in this Thai larb recipe (larb moo ลาบหมู). Get the recipe details here: http://wp.me/p4a4F7-2ff …
source
You must be logged in to post a comment.
did mark used to be a stoner?
Pork and lamb larb have become one of my regular dishes I cook at home. I use a lot more nuoc mam than here so I’ll try and reduce see what happens. Nice one young Mark 😉
Where is crad sauce????
Very delicious
Merci beaucoup ka
This has always been my favorite dish at Thai restaurants. But in my area it can be hard to find. Now I know how to make it myself. It came out sooooo good – I can't thank you enough!!!
Omg he looks beautiful with long hair
It’s Laab, not Larb🙈
*LAO *LAAB
No Kaffir lime leaves?
I Know It's not traditional but I think I'm going to marinate the meat first with a table spoon of oyster sauce. I will also take some Kaffir lime leaves and fry them just until they are crispy and garnish with that. I think half the fun of cooking is experimenting and finding new delicious combinations.
I made this tonight with a little twist 1 tsbp of minced Galangal root and 2 tsbp of fish sauce. Amazing! Thanks, Mark!
Khun Mark! Thank you for you contributions to a better global understanding of Thai cookery.
I make this recipe all the time with ground chicken since I don't eat pork. Perfect every time and I make it alot! Thank you for these amazing videos!
larb is one of my most loved thai issan dishes ! I only have a few favorite issan foods and tis is on my top list !
I'll have to check that out, thanks for the tip. I'm always looking for new adventures.
Looking more like Richard Ramirez.
I just stumbled across this mark, I miss the mark cooking episodes, your hair though! 555
You need beer chang😅
It’s better when it’s raw
EYYY young Mark Wiens
I have all the ingredients except for limes, culantro and mint leaves. Getting them and making this tomorrow.
Is there any alternative for stickey rice?
Just made this and it's pretty spot on! I would say though: regular rice, toasted and ground, tastes the same. Use Thai basil, NOT sweet basil, it's not even close to tasting the same. More fish sauce, lime and sugar (trust me) and some MSG or Knorr chicken powder.
Years later, I still love this video.
I thought this was served over rice, not pure?
Can you substitute regular rice to make the rice powder?
ยอดเยี่ยมครับ อาหารไทย สู่ครัวโลก
One of my favorite Thai dish next to Tom Kha gai
dont forget add some msg
Soooo good!
Love this recipe!!!😍 I used thin chicken strips and it eorked perfectly. Thsnk you for the recipe
🌟🌟🌟🌟🌟✓Credit Akkoord eigen gedrag pesonlijk credit
So easy, never thought it would like that. Thank you I really enjoyed making this but I added more things to it to up the level…. Lol!
What is the name of cilantro here in America?
Nice Frisur!
my favorite dish
For all those years i keep watching this video every time before i cook my LARB! Kaap Un Kaap Mark!
I like putting chopped boiled pork skin in the larb
Yummy 😜🤗💖
Are you in ko Lanta?
when did yhe add the salt?
What is the difference between cilantro and the other which has roots? All I see in the store is only cilantro which I would think has the same flavor or am I wrong?
Larb(laab) is not Thai food
It's Lao/Isan food
Thai people have it beacuse of Isan people(Isan people used to be Lao people in the past)
and Larb(laab) is a National dish of Laos (Lao P.D.R)
What a guy…. you can critque food as well as cook! More cooking please. You have a great niche.
What‘s the difference between Laab Lao and Laab Thai???
Origin Thai people eat rice and not sticky rice as main dish. Just only Thai Ísaan ( Lao Isaan ) and Laos people eat sticky rice with Laab…
https://en.wikipedia.org/wiki/Larb?wprov=sfti1
ลาบหมูที่ทำขายจะทำแบบนี้ แต่ถ้าทำรับประทานกันเอง เราจะทำแบบ"คั้นส้ม" ครับ คั้นส้มคือการบีบมะนาวลงในหมูสับ แล้วคั้นเอาน้ำออกมาตั้งไฟ (ใส่ปลาร้านิดหน่อยก็ได้แล้วแต่ชอบ) ตั้งไฟจนข้นแล้วนำน้ำนั้นมาคนเข้ากับหมูอีกทีนึงแล้วก็เริ่มปรุงรส (เป็นลาบดิบ) ส่วนถ้าจะทานสุกก็ให้เอาหมูที่คั้นน้ำมะนาวออกแล้ว ขึ้นคั่วก่อนนำมาปรุงรส (คิดว่าคุณมาร์คคงจะทราบแล้วล่ะ แต่เผื่อไม่ทราบนะครับ) อ้อ.. เคล็ดลับที่หลายคนไม่ทราบคือ ข้าวคั่วต้องใส่ทีหลังสุดนะครับ ต้องปรุ่งรสให้ได้ที่ก่อนใส่ข้าวคั่ว เพราะถ้าใส่ก่อนข้าวคั่วจะดูดเครื่องปรุงทำให้ต้องใส่เยอะครับ
อยากให้ลองทำดูนะครับ ลาบแบบออริจินัลจริงๆ คือ คั้นส้มครับ มันจะแห้งๆ น่ารับประทานมาก
cook the sticky rice in a dry pan. If you cannot find sticky rice you can use another starchy rice, I think even short grain italian rice for risotto can work.
Making it tonight mate in Brisbane
Y am I just seeing this today??? Will have to make with my little twist to it. Thank u sir
Bugs me when I see people spell LAP, larb because you don't pronounced larb.