The Formula to Great Fried Rice, with Any Ingredients | Techniquely with Lan Lam
Lan breaks down the simple formula for great fried rice: stale rice, uniformly sized mix-ins, and a hot wok for a perfect fry. Once these steps are mastered, you can riff on fried rice using any ingredients you may have. Hot-Smoked Salmon Kedgeree Recipe: Umma’s Kimchi Bokkeumbap (Kimchi Fried Rice) 김치볶음밥 Recipe: Simple Fried Rice…