How Aran Goyoaga Fell in Love with Gluten-Free Baking | In The Test Kitchen
In this episode, Dan Souza and Lan Lam welcome cookbook author (and ATK Editor in Residence) Aran Goyoaga (@cannellevanille on Instagram). She shares her journey from corporate America to culinary school, and how her pastry-filled childhood in Basque Country shaped her passion for gluten-free baking. She shares her approach to recipe development, creating elasticity and…