A Perfect Blueberry Cream Pie that Uses Fresh and Cooked Fruit | America’s Test Kitchen
In this blueberry cream pie, ripe summer blueberries offer tartness when whole, and jammy sweetness when cooked. Ashley Moore shows Bridget Lancaster how to use a cooked berry puree to hold fresh berries in place, then finishes the pie with a blueberry-streaked cream cheese topping. Blueberry Cream Pie: Buy our Complete Cook’s Country TV Show…