Palestinian Konafe #recipe #desserts #knafeh #palestine
This is Palestinian knafeh — golden, gooey, and unapologetically rich. Crispy kataifi pastry, stretchy cheese, and that fragrant syrup to finish it off. We don’t shy away from the ghee — it’s what gives the pastry its signature crunch and balances the sweetness just right. The key? Low and slow on the stovetop, with constant…