Chicken fried rice is our favorite Chinese takeout recipe for a quick weekday lunch or dinner. It is made with juicy, marinated chicken thighs, leftover rice, frozen veggies, and a savory sauce that is so good you’ll want to use it with everything. See my blog for the detailed recipe: source
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Today I make some direct heat BBQ chicken with homemade lemon pepper rub on the Chud Box. This was an easy classic weeknight meal cook. Buttery, savory & lemony! Definitely recommend giving this one a try! ►Pepper Cannon ►Dehydrator Lemon Pepper Rub: 8T Pepper 5T Lemon 4T…
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1. Add 2tbsp butter to a hot pan and sauté 8 cloves of garlic sliced. 2. Now, add 250g cleaned prawns, 3/4 tbsp pepper powder, salt to taste and sauté for 5 mins on low-medium flame. 3. Then add 1tsp lemon juice and few chopped parsley leaves. Sauté for 3 mins on low flame. Serve…
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Check out the Evolution Smoker: Check out the Solution Smoker: MORE MSBBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option 1 • Warmer…