The new way to cook meat for the Easter meal!
The new way to cook meat for the Easter meal! Ingredients bread: 1 pc pork tenderloin: 1 pc ice cubes: 200 g (7.1 oz) water: 500 ml (17 fl oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) garlic powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of…