carrot rasmalai recipe|unique gajar rasmalai fusion dessert #shorts #viral #carrotrasmalai
Soft, juicy Carrot Rasmalai made with fresh carrots soaked in creamy saffron milk. A fusion Indian dessert that’s easy, rich, and festive-perfect. Ingredients For the Carrot-Suji Balls: 2 medium carrots, peeled and grated 1/2 cup suji (semolina) 1 cup milk (divided: 1/2 cup for blending, 1/2 cup for cooking the dough) 1 tbsp ghee (clarified…