Sheet pan Focaccia – Pesto and Bocconcini
Pesto and Bocconcini Sheet Pan Focaccia Ingredients – 1.2kg bread flour (2.6 lbs) – 24g cooking salt (kosher salt) (0.85 oz) – 100ml olive oil (3.4 fl oz) – 14g dry yeast (0.5 oz) – 100ml basil pesto (3.4 fl oz) – 200g bambini bocconcini (7 oz) – big pinch of flaky salt Method 1….