New Year’s Tradition – Pork, Kraut, No Regrets | Michael Symon Makes Pork and Sauerkraut Stew
This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love. The conversation stays unfiltered and sharp as…