A butcher taught me! Here's how to properly cook pork tenderloin
A butcher taught me! Here’s how to properly cook pork tenderloin Ingredients: pork tenderloin: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 50 ml (1.7 fl oz) butter: 60 g (2.1 oz) onion: 2 pc carrot: 1 pc white wine: 50 ml (1.7 fl oz) chicken broth: 300…