Bangers And Mash! | Chuds BBQ
Pepper Cannon – Today I made scratch made banger sausage, scallion mash, and smoky gravy. Definitely recommend giving this one a try. For sure a crowd pleaser, & easy to make! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Pork 180g Rusk 45g Salt 13g Garlic 13g Onion 5g Mace 3g Nutmeg 8g Pepper…