Crispy skin pork chop cooked on the new @WeberBBQAusNZ Genesis.
I had a seriously good pork chop at Bessie’s in Surry Hills and wanted to do my own take on it using a different technique to really get the skin crispy. I’d had some pickled pinecones from Noma, Copenhagen and turned them into a version of ketchup to go with it. I know pickled pinecones…