Vietnamese Shaking Beef (Bò Lúc Lắc)
Vietnamese Shaking Beef (Bò Lúc Lắc) Ingredients 600g (1 pound 5 ounces) diced beef (sirloin or rump work well) 4 garlic cloves, finely grated 1 tbsp brown sugar 1 tbsp fish sauce 1 tbsp oyster sauce 1½ tbsp soy sauce 1 brown onion, sliced 2 spring onions, sliced (whites and greens separated) 3 tbsp tallow…