Which Frozen Ingredients You Should Cook With? | Techniquely with Lan Lam
Not all frozen produce is created equal. Some freeze better than others, and the ones that don’t freeze well aren’t worth your time. Lan breaks down the frozen vegetables and fruit that are actually worth buying (and ones to avoid). Get our Pasta e Piselli (Pasta and Peas) recipe: Get our Raspberry-Basil Iced Black Tea…