How to make Butadon Pork Rice Bowl #shorts
Butadon is a comforting dish from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, it is delicious, quick, and easy to make! ➤ FULL RECIPE VIDEO: ➤ PRINT FULL RECIPE: ➤ SUBSCRIBE…