Geoffrey Zakarian's Pan-Seared Pork Tenderloin | The Kitchen | Food Network
Geoffrey cuts his pork loin into equally portioned medallions to reduce cooking time for this simple and savory meal! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: Get the recipe ▶ Subscribe to Food Network ▶ Talented food experts gather in the kitchen to share…