Stop buying sausages! Cook your own smoked meat!
Stop buying sausages! Cook your own smoked meat! Ingredients: black peppercorns: 5 g (0.2 oz) salt: 8 g (0.3 oz) onion skins: 50 g (1.8 oz) water: 1.5 l (51 pt) pork neck: 1.8 kg (4 lb) sweet paprika: 5 g (0.2 oz) garlic powder: 7 g (0.2 oz) ground coriander: 7 g (0.2 oz)…