Michelin-star wreckfish recipe ⭐️
Wreckfish, squid ragu, squid tagliatelle, bergamot, foraged sea vegetables, fish bone and saffron sauce. ⤛ ⤜ Featuring chef Jonathan Brincat at the Michelin-star restaurant Noni in Valletta. ⤛ ⤜ #seafood #michelinstar #restaurant #chef #foodart source