The Best Steak Sandwich You’ve Never Heard Of | America’s Test Kitchen
Learn how to make a steak bomb sandwich, a regional masterpiece inspired by the iconic Jitto’s Super Steak in Portsmouth, New Hampshire. Ashley Moore shows Bridget Lancaster how to get ultra-tender meat and flawlessly softened vegetables, plus the secret ingredient combination of Lawry’s seasoning salt, Genoa salami, and mayonnaise that sets this sandwich completely apart…