How to Make the Juiciest Turkey Ever: Cider-Braising Technique | America’s Test Kitchen
Toni Tipton-Martin joins Morgan Bolling as she prepares cider-braised turkey, inspired by a recipe from Sean Sherman, chef and author of The Sioux Chef’s Indigenous Kitchen (2017). This innovative method helps to lock in moisture and flavor for the bird, and produces a sweet and savory gravy during the cooking process. You may never roast…