Adobong Pula | Red Adobo Pork Belly with Atsuete #shorts
Adobong Pula, made with pork belly and aromatics, is another regional variation of our classic Filipino stew. This Ilonggo twist on the classic is aromatic and flavorful, with a vibrant red hue from atsuete. ✔️ Subscribe to my Channel: 🔔 RING the BELL Icon to get notifications when I have a new video up. #adobongpula…