Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients • 100g pancetta • 50g pecorino cheese • 50g parmesan • 3 large eggs yolks • 350g spaghetti • 50g unsalted butter • Sea salt • Freshly ground black pepper Method • Put a large saucepan of water on to boil. • Finely chop the pancetta, finely grate the pecorino cheese and parmesan and…