We were enjoying some family time at the backyard! And my son had to make some troubles , And my daughter’s comment in the end about YouTube subscription is a real opinion lol Here are the recipes in the video: Chicken satay Chinese style marinade: 2 lbs Chicken breast or Chicken thigh 2 stalks lemongrass,…
Check out this video where Trevor shows you how to reverse sear a triple tip steak. This is an amazing smoking method and we think you should give it a try! Check it out as Trevor cooks this on his new smoker ! source
Shop all the colours of the Citi Chef 40 from CADAC: The Citi Chef 40 from CADAC is a robust and fully portable gas BBQ, perfect for your patio, terrace or balcony or for taking with you on camping trips. Despite it’s size, the Citi Chef 40 will bring out the gourmet in you thanks…
Je hebt een tijdje de BBQ niet aan gehad en je doet hem open, schimmel in je BBQ. Wat moet je doen om een beschimmelde barbecue weer schoon te krijgen? In deze video leg ik het je stap voor stap uit! 📖 Inhoudsopgave: 0:00 Intro en bijkletsen 1:28 Schimmel in je BBQ 1:47 Schimmel verwijderen…
Potato Bhaji is an authentic Goan Vegetarian dish that is served in most of Goan restaurants along with Pao or Puri for breakfast. this dish can be prepared in two ways Sukhi (dry version) and Patal (Gravy version). In Goa, this dish is often served with salad bhaji or chana bhaji known as mixed bhaji….
Brisket with Truth Barbeque I’ve been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Leonard Botello IV, owner of Truth Barbeque shows…
I setup my new Kamado Joe Konnected Joe to reverse sear some tenderloin steak and lobster Béarnaise sauce. Check out my full unboxing and first impressions of Kamado Joes newest ceramic smoker grill, the Konnected Joe here – The Konnected Joe comes with an automatic fire starter (AFS) and integrated wifi temp control which I…
I’m so excited to FINALLY share this Lion’s Mane Mushroom Steak recipe with you! We’re going for barbecue-y, meaty flavors with these shrooms and pressing them into something reminiscent of a cutlet. BECOME ONE WITH THE MUSHROOM and follow this easy technique to transform your plate into a work of plant-based BBQ art! Like what…
Ingredients – Lamb cutlets – 4 cloves garlic, minced – 1 spring onion, finely diced – 2 tbsp Gochujang – 1 tbsp light soy – 1.5 tbsp brown sugar – 1 tbsp black vinegar – 0.5 tbsp sesame oil Hot tip, this marinade works really well on chicken also, just be careful as the high…
Southern style smoked pork spareribs and chicken fired over red oak and cherry wood for that unmistakable classic southern taste. Mop sauce video – source