What’s the Difference Between Dutched Processed Cocoa Powder and Natural Cocoa Powder?
Click here to watch more kitchen tips: THE SHOWDOWN: DUTCHED VERSUS NATURAL Dutching is not a one-size-fits-all process. We learned that manufacturers use a variety of different alkalizing agents, such as potassium carbonate or sodium carbonate. They can also adjust the temperature and time of the process, and opt to alkalize the nibs, cocoa liquor,…