How to Shape Chinese Dumplings: Wontons and Shu Mai
Buy our winning circular cutters: Try the Cook’s Illustrated Shu Mai recipe: Our Chinese Pork Dumplings recipe: At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In…