I don’t cook pork without using pickled cucumber juice anymore. A unique recipe!
I don’t cook pork without using pickled cucumber juice anymore. A unique recipe! Ingredients: pork meat – 1.200 kg (42.3 oz) bell pepper – 150 g (5.3 oz) pickled cucumbers – 150 g (5.3 oz) onion – 150 g (5.3 oz) ham – 100 g (3.5 oz) pressed cheese – 100 g (3.5 oz) salt…