Pork pie for Andrew 🥧 #shorts
Ingredients for 6 pies – 500g pork belly, skin removed and diced – 500g pork shoulder or pork scotch, minced – 1 tbsp back pepper – 1 tbsp dried thyme – Salt to taste (pan fry a small about to check for seasoning) – 600ml boiling water – 350g lard – 20g salt – 1.36g…