Steak n' Pasta #shorts
1.5″ Black Angus Ribeye Trim to preference Season with seasonings of choice Pin down and tie up to hold structural integrity Reverse sear until 120-125f Sear 50-60 seconds, then rotate 90 degrees Flip and repeat on the other side Make sure hash marks form before rotating! Pull at 130f Slice up the steak Spinach and…